We have scoured the world for the best suppliers of delicious, organic, natural and fairtrade products. Herewith you will see a brief summary of each of our suppliers. We continue the search.

ALTER ECO is a pioneer and leader of fairtrade, organic food in France. Alter Eco's highly acclaimed fairtrade, organic chocolate was voted first amongst 24 leading brands by Que Choisir in France in 2009.
Castagno is situated in the picturesque panorama of Val Sangone in Piemonte. Three generations of millers have been producing authentic flours, enabling the creation of wholesome, organic pasta of exceptional quality.
Clipper Tea offers a range of delicious, fairtrade and organic beverages, including black teas, herbal teas, fruit infusions and hot chocolate. It all started in 1984 in Mike and Lorraine Brehme’s Dorset kitchen with two chests of the finest Assam tea. Clipper Tea aims to change the world of tea with the motto, “It’s what’s on the inside that counts.”
Established in 1885, Delouis is a family business located in Champsac, France. Delouis produces a range of top quality, delicious vinegars, mustards and dressings. Its products are highly respected by top chefs and have won many awards.
Emile Noël is the leading supplier of high-quality organic oils in France and a pioneer in organic oil milling. It is an independent family business established in 1920. The company sources ingredients based on fairtrade and the long-term development of its partners.
Kettle Foods, Inc. has been making great-tasting, all-natural chips since 1982. The company’s aim has been to use only the freshest, natural ingredients to create a wide range of intensely flavoured, potato chips that customers can feel good about eating.
Lou Prunel is a small craft business, dating back to 1982, growing quality organic Agen prunes, used to produce a delicious organic prune puree. Located in the heart of the Lot Valley, in southwest France, the company maintains traditional production methods.
Mani offers the highest quality olives and olive oil from the Mani area, on Greece’s Peloponnese Peninsula. The rocky, mineral-rich soil and sunny, dry climate provide the ideal growing conditions for the indigenous olive variety, Koroneiki.
Mestemacher is the global market leader in long-shelf-life wholemeal rye and speciality breads. Having begun as a village bakery in 1871, the company has a long history in delivering delicious organic wholegrain and Pumpernickel breads.
Mount Hagen is a leading global brand of organic coffee renowned for outstanding taste and quality as well as strong principles of caring for people and the environment. It takes its name from a place in Papua New Guinea, from where the company sources its coffee, as well as Peru, and Honduras. It is arguably one of the best coffees in the world.
Natur Compagnie, situated in Radolfzell, on the beautiful Lake Constance in South Germany, produces delicious, high-quality organic bouillons and other organic foods.
Nature’s Path is a leading North American producer of delicious, organic cereals, granolas, oatmeal, and snack products. The range includes gluten free, Vegan and superfood containing products. As pioneers of the organic movement Nature’s Path believes organic food and farming is the best way to care for our bodies and for the planet.
Phare d’Eckmuhl is a family business established in 1853, located on the Bretagne coast, France. Famous for it’s sardines, which are fished locally each day, Phare d’Echmuhl employs sustainable fishing practices and traditional production methods to offer exceptional taste with consciousness.
Provamel is the organic brand of Alpro, the European pioneer and market leader of plant-based food and drink products. Provamel is recognised for its delicious range of drinks and desserts based on soya, almond, oats, hazelnuts and more.
Located in the Altopiano di Asiago, a mountain plateau in notheast Italy, Rigoni di Asiago is a well recognised and respected food brand in Italy with four main brands. Fiordifrutta organic fruit spread has been the leading brand of jam in Italy since 2006. Rigoni di Asiago's other brands include Mielbio organic raw honey, Nocciolata organic hazelnut chocolate spread, and Dolcedi organic sweetener.
Sanabios is a range of authentic, delicious organic pasta sauces from L’Arc en Ciel, established in the Italian province of Turin in 1983. L’Arc en Ciel is designed as a cooperative of young people aiming to provide the best possible taste whilst working with organic ingredients to the strictest quality standards.
Located in Monflanquin in southwest France, Vitamont produces a wide range of quality organic fruit juices. Established in 1985, the company sources ingredients from organic farmers in about 100 locations across the country and some other parts of the world for those fruits not available in France.
La Vecchia Dispensa is a family company with a tradition of aging Balsamic Vinegar over four generations, in a little Italian village called Castelvetro in the Modena province. Only selected local grapes are used in the production of their Balsamics, and only premium quality precious woods are used for the barrels.
Pure, natural, and totally unique, every jar of Manukora UMF Manuka Honey comes direct from the native forests of New Zealand. With a network of trusted beekeepers, Manukora can ensure the best quality Manuka honey. Every bottle of Manukora honey has an individual and unique code that consumers can use to instantly check a product is authentic and safe.
Que Pasa started out as a street-front deli in Vancouver in 1983. Every Que Pasa chip is crafted simply from whole grain organic corn that’s ground between hand-cut Mexican volcanic lava millstones into a fine masa – much as was done in Mexico’s heartland centuries ago.
Whole Earth is a pioneer of organic and natural foods, which was established in 1967 by brothers Craig and Gregory Sams. Today, it is one of the UK’s leading organic brands. Whole Earth peanut butter is the leading brand in the UK.
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